Hello, I'm Giedre.
Before I came to Australia in November 2013, I worked in hospitality in Norway and then on a cruise ship. Since coming to Australia, I've been working in restaurants and cafes all the time and I consider myself a hospitality professional. I have multiple skills such as coffee making, and after graduating at EBS I have knowledge in bar operations. I am a good communicator and great with customers. I am able to work in a team as well as by myself.
Education
European Bartender School Phuket International Bartender Course (4 weeks) - May 2017
TAFE online Interactive Digital Media - Feb 2014
Work experience
Wild Sage - Sydney Waitress, Nov. 1, 2013 - June 1, 2015
Hudsons coffee - Sudney Barista, Feb. 1, 2015 - March 1, 2017
The Shirt Bar - Sydney Waitress, April 1, 2017 - July 1, 2017
