Hello, I'm Oliviero.
Reliable, Flexible, Sociable, Adaptable, Timley.
I am a young chef graduated with the Federal Capacity Certificate (AFC). I was trained in the preparation of different kinds of food in the context of Sports Center facilities hosting atheltes for intense training camps and have several years of professional experience in Swiss restaurants. I was able to gain valuable experience with stays in England and America to improve my English. Also I diversified my professional experience working for a season in Zermatt as "Carpenter, painter and handshaper" in the snowpark of Zermatt and for a short time as a barman .
Education
Professional Chef School at 'Artisan and Industrial Trevino “SPAI" online Gastronomy - Jun 2017
European Bartender School Phuket International Bartender Course (4 weeks) - May 2017
Work experience
venn street record - London Bartender, May 1, 2017 - Dec. 1, 2017
Riders Palace - Laax, Switzerland Barman, Dec. 1, 2015 - Jan. 1, 2016
Snowpark Glacier - Zermatt, Switzerland HandShaper, July 1, 2015 - Oct. 1, 2015
Resturant Hotel Bellevue - Flims, Switzerland "Garde “Manger / Pâtissier", Dec. 1, 2014 - April 1, 2015
Tegia Larnags - Laax, Switzerland Commis de Cuisine, Nov. 1, 2013 - March 1, 2014
Cucina Macolina - Andermatt, Switzerland Commis de Cuisine, Dec. 1, 2012 - Feb. 1, 2013
