Hello, I'm Andrea.
I’m a positive, smart person and a hard worker; I want to grow every day in my professional and personal life.
After have spent my all professional life in the restaurant business I decided to change field and to become a bartender, to better specialize myself and open my career to different possibilities. My goal is now to become an extremely good bartender in order to be able to work behind the best counter in the entire world. I worked in Italy, London, Spain, Copenhagen, USA.
Education
European Bartender School Milan International Bartender Course (4 weeks) - Apr 2017
AIS (Italian sommelier association) online AIS sommelier - Mar 2008
Work experience
Le Pont de la tour - London Head waiter, Feb. 1, 2009 - Dec. 1, 2009
Hostaria - Imperia, italy Head waiter, Feb. 1, 2010 - May 1, 2011
La vita è bella - Copenhagen Head waiter, June 1, 2011 - Sept. 1, 2012
La Parillada de Buenos Aires - Oviedo, Spain Head waiter, Jan. 1, 2013 - Dec. 1, 2013
La Rocca - La Rocca Waiter, April 1, 2014 - April 1, 2015
La vita è bella - Copenhagen General Manager, May 1, 2015 - Aug. 1, 2016
Pizza Dina - St Augustine, Florida, USA Business developer, Aug. 1, 2016 - Oct. 1, 2017
Villa Giada resort - Imperia, Italy Bartender, June 1, 2017 - Sept. 1, 2017
