Hard Work
Andrea

Hello, I'm Andrea.

I’m a positive, smart person and a hard worker; I want to grow every day in my professional and personal life.



After have spent my all professional life in the restaurant business I decided to change field and to become a bartender, to better specialize myself and open my career to different possibilities. My goal is now to become an extremely good bartender in order to be able to work behind the best counter in the entire world. I worked in Italy, London, Spain, Copenhagen, USA.

Education

European Bartender School Milan International Bartender Course (4 weeks) - Apr 2017

AIS (Italian sommelier association) online AIS sommelier - Mar 2008

Work experience

Villa Giada resort - Imperia, Italy Bartender, June 1, 2017 - Sept. 1, 2017

Pizza Dina - St Augustine, Florida, USA Business developer, Aug. 1, 2016 - Oct. 1, 2017

La vita è bella - Copenhagen General Manager, May 1, 2015 - Aug. 1, 2016

La Rocca - La Rocca Waiter, April 1, 2014 - April 1, 2015

La Parillada de Buenos Aires - Oviedo, Spain Head waiter, Jan. 1, 2013 - Dec. 1, 2013

La vita è bella - Copenhagen Head waiter, June 1, 2011 - Sept. 1, 2012

Hostaria - Imperia, italy Head waiter, Feb. 1, 2010 - May 1, 2011

Le Pont de la tour - London Head waiter, Feb. 1, 2009 - Dec. 1, 2009

Badge 4 Weeks International Bartender Course

International Bartender Course (4 weeks)

Grade C Milan - Apr 2017
NationalityItalian Gender Male SpeakSpanish, English, French, Italian

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