Hello, I'm Michele.
A highly motivated and dynamic bartender with strong expertise gained whilst working in successful venues across the globe. Possesses sound knowledge of modern mixology, spirits and bar service, being adept at preparing classic and new.
I've been at least 12 years old in this area working as a barmanager in a bar in my country and as an extra for beach parties and weddings. I'm fit for every kind of environment and situation because I'm always positive. If he welcomes the customer with a smile, he will not wait to return. Core competiences : | Bartending | Modern Mixology | Food Pairing | Bar Service | Classic and Contemporary Cocktails | | Exceptional Customer Service | Training | Stock Control | Hospitality | | Communication & Collaboration | Time Management | Teamwork | Integrity | Multitasking Key Achievements • Significantly reduced waiting time by preparing house made ingredients using fresh produce • Optimised stock control, using a strong ability to pour without using measurement tools and ultimately improving the service speed of all staff • Improved preparation of syrups, shrubs, homemade preparations and garnishes • Enhanced knowledge and technique by pursuing multiple master classes and seminars • High quality food pairing to satisfy the palate of the most demanding customers • Meticulous organization in breakfast preparation for morning clients Responsibilities • Assisted with supervision of a motivated and customer focused team, demonstrating strong leadership abilities • Ensured accuracy and attention to detail when overseeing stock levels of drinks and consumables in line with budget and business needs • Developed a team work oriented environment and trained new team members to the highest possible standards of service • Displayed a strong knowledge of classic and contemporary cocktails, as well as mixing and garnishing techniques • Collaborated closely with the management to identify further merchandising opportunities based on customer observations and knowledge of current trends in the industry • Played a pivotal role in overseeing daily communications between all staff members to achieve objectives and ensure complete guest satisfaction
Education
Rome, European Bartender School online 2 day Mixology - Sep 2017
Campari Academy online American Whiskey & Mixology - Sep 2017
Campari Academy, spirit & wine management online Old Style & Twist on Classic - Sep 2017
Campari academy, spirit & Wine management online Bitter & amari mixology - Sep 2017
Campari Academy, spirit & Wine management online Jamaican rum, Tropical & Tiki Mixology - Sep 2017
Diageo Bar Academy online Gin and food - Sep 2017
Diageo bar Academy online Whisky and service - Sep 2017
BarProject academy online Mixology - Jun 2017
European Bartender School Rome International Bartender Course (4 weeks) - Apr 2017
Liceo scientifico online Tecnology - Sep 2004
Work experience
City Social at Tower42 - London Head bartender, Aug. 1, 2019 - None
Aqua Shard (31st Floor) - London Head Bartender, April 1, 2018 - Aug. 1, 2019
Dirty Martini Minories - London Bar Supervisor, Nov. 1, 2017 - March 1, 2018
Kumanà luxury clubbing - Altamura (Bari) Head bartender, Sept. 1, 2017 - Nov. 1, 2017
BarProject Academy - Bari Mixology internatiol training, June 1, 2017 - July 1, 2016
Le Souk - Ginosa Marina Bartender, June 1, 2017 - Aug. 1, 2017
Tropicana Beach - Policoro Bartender, Jan. 1, 2015 - Jan. 1, 2016
La cavallerizza - Gravina in Puglia Bartender, Feb. 1, 2014 - March 1, 2014
Bar Fratelli Lombardi - Gravina in Puglia Bartender, barmanager, June 1, 2006 - April 1, 2017
