Hello, I'm Didier.
Waiter in restaurants, hotels and the catering industry for 15 years and taking my first steps enthusiastically as bartender
2014-2018 Waiter in France and Switzerland with: Catering C-Gastronomie( Lyon France) Agence Synergie( Lyon) Borgeot Pierre Bénite( Lyon) Del Forno( Saint George de Renains, france) Domaine Saint Joseph( Sainte foy les lyon) Hôtel valpré( Eccully, Lyon) Agence Hotelis Palexpo Geneve( Switzerland) 22 2008 - 2013 Waiter with Aparicio hotel and restaurant work agency, Barcelona October 2007 – April 2008 Waiter at Restaurant Actual (Hotel Central) Barcelona June to September 2007 Waiter at the Cliffside Hotel Bournemouth(GBR) Part Time. September 2006 to May 2007 Waiter Novotel Girona (Espagne) 2004-2006 Waiter with Aparicio hotel and restaurant work agency, Barcelona Banquet and services at 4 and 5 star hotels Waiter at Restaurant Basílico (Barcelona), Group Andilana 1999-2001 Dish washer and Kitchen assistant at Restaurant La Poma (Barcelona).
Education
European Bartender School Paris International Bartender Course (4 weeks) - Apr 2017
Escuela Superior de Hosteleria y Turismo San Ignasi (ESHTSI), Barcelona, Spain online Restaurant - Sep 2004
Work experience
