Hello, I'm Antony.
I'm a Circus performer currently working in a dinner show called Clowns & Kalorien in Switzerland. My main occupations are performing on stage as a juggler, doing acrobatics and making people laugh with a comedy act, but a huge part of my
I am very passionate about bartending, bar flairing, mixing cocktails and interacting with guests. I have had a couple of years experience already as a bartender in the show I'm currently working at. We are serving a variety of cocktails and drinks. Amongst all of our drinks there is one I have created my self, I won a price with it during my bartending school in Sydney. Before this, I have worked years as a Barista in Australia. As you might know, Australia is know for it's amazing coffee, I therefore know and am capable of serving different high standard cup of coffees. I consider myself hard working, very open with people, a fast learner, and I easily adapt to new situations and environments. It has always been my dream to work as a bartender. I have worked and studied a lot to achieve my aim and I can not wait to prove my skills as a barman.
European Bartender School Sydney 4 Week International - Mar 2017
Clowns and kalorien - Switzerland Bartender/Circus performer, Aug. 1, 2014 - Feb. 1, 2018
Gallery Cafe - Sydney Australia Barista, Jan. 1, 2010 - Jan. 1, 2013