Hello, I'm Antonino.
Willing and precise creative guy. I like to work in an organized manner with my staff.
I organize menus and shopping for the bar where I work at the Relais & Chateau 5 * hotel in Sorrento. My passion is mixology trying to always experience new frontiers of drinking.
Education
Gilberto Acciaio online Bier taster - Nov 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2017
Azoth academy online Homemade recipes - Nov 2016
Ais online Sommelier - Oct 2016
Ais online Sommelier - Oct 2015
Aibes online Bartender - Sep 2014
Work experience
Li Galli - Li Galli Island (Positano) Personal bartender/waiter, Sept. 1, 2017 - Sept. 1, 2017
Hotel Bellevue Syrene - Sorrento Barman, March 1, 2008 - May 1, 2017
