Hello, I'm Edward.
Energetic and friendly bartender who believes a guests experience is 50% whats in the glass, and 50% the service received. Creatively inclined, love creating knew cocktails but despise the term mixologist.
Have traveled, worked, and studied in multiple countries in my life, and always excited to take on a new challenge. Through extensive schooling and working I have developed a strong working ethic. Through barbacking and bartending I have learned discipline, team work and punctuality. Most importantly though, through the guidance of friendship I have learned the importance of socializing and having fun while working.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Feb 2017
Hamilton College online Economics/Communication/Philosophy - Aug 2011
Work experience
Americain Bar - Haymarket by Scandic, Stockholm Bartender, April 1, 2016 - None
- - Nigab, Sweden Brand Ambassador, June 1, 2016 - None
The little Pub - Clinton, New York Bartender, Aug. 1, 2014 - May 1, 2015
Cafe Opus - Clinton, NY Barista, Aug. 1, 2012 - May 1, 2015
