Hello, I'm Roc.
I'm a professional guy who take care about all small details from the bar. I have a good intuition and perspective to know what we need to bar for improving it. I love to create drinks for customers and then see how much they like it.
I'm know all about barman place, how to work behind bar. I'm too profesional and ordered, and i work fast and hard as well. I know how to make cocktails with free pour style, how to shake or use the cocktail tin, jigger. I'm not stresed when there's hard work, i know how to manage this situation and how to work, inside a hard work place, keeping all ordered.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2016
Work experience
Bar cocodrilo - Olot (Spain) Waiter, Jan. 1, 2006 - Dec. 1, 2006
Restaurant El Corte Ingles - Barcelona (Spain) Waiter, Jan. 1, 2007 - April 1, 2007
Bar Cocodrilo - Olot (Spain) Waiter/Barman/Bar Manager, Jan. 1, 2008 - July 1, 2015
Hotels & Parties - Olot (Spain) Barman, Aug. 1, 2015 - Dec. 1, 2016
Restaurante Japones FarNomo - Llafranc (Spain) Barman, June 1, 2016 - Oct. 1, 2016
Hotel Cosmopolita **** - Platja d'Aro (Spain) Barman/Head Bartender, April 1, 2017 - Nov. 1, 2022
