Hello, I'm Dino.

Enthusiastic, professional and cheerful bartender/mixologist with 3 yrs of experience and a lot of motivation and desire to unlock my full potential. I take pride and respect in my craft and I always provide the best service for my guests.

Starting my journey as a bartender/mixologist in the hospitality industry provided a crossroad in my life. It made me grow into a person I was supposed to be. A person that provides entertainment, finest drinks and excellent service to others. Attending EBS and working in Amsterdam, I learned to serve with precision and speed. Working in a high-volume venue, I learned to maintain the quality of drinks and service for my guests, whilst enduring high repetition, all the while having a good time. Those particular skills were a real treasure afterwards, as I was working in an often busy hotel environment. Occasionally, this experience also taught me how to slow down and put extra focus to details while serving. In my humble opinion it is the standard of service that makes a foundation for the real value of a venue. A year ago I started to dig deeper into the craft of mixing drinks when I joined an ambitious project in the heart of my hometown city, Aperitivo bar. Trully, a priceless experience, working along experts and professionals, I was able to learn and develop further. Now, I have decided to move forward in my career. My goal is to move internationally, and work in a well-known mixology destination, to improve my craft further.

International Bartender Course (4 weeks)

Grade B Amsterdam - Nov 2016

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