Hello, I'm Francois.
I am a cocktail bartender with experience working in restaurants and bars. I am customer driven and will do anything to make sure my clients are satisfied with their experience. I studied at European Bartender School in Amsterdam.
I have worked in 3 bars since I finished my bartender course. Currently, I am the head barman at Bloo Bistro World Café, a trendy, upmarket restaurant/bar/nightclub situated in the heart of The Garden Route, Knysna, Western Cape. I am a people's person and a team player but I am also able to work alone. I work well under pressure and always strive to provide the best possible customer experience. I am passionate about my career and the"bartending" lifestyle, I am a natural leader and have the ability to communicate well with fellow workers and guests.
Education
European Bartender School online Mixology - Nov 2016
European Bartender School Amsterdam International Bartender Course (4 weeks) - Oct 2016
Work experience
Bloo Bisro Wold Café - Knysna, Western Cape Head Barman, Aug. 1, 2018 - None
Comfort Contracts - Pretoria Sales representative, Jan. 1, 2015 - Dec. 1, 2016
LJ's - LJ's Head bartender, March 1, 2018 - July 1, 2018
Mamma Gaia - Pretoria, South-Africa Owner, June 1, 2018 - June 1, 2018
Die Ou Geel Huis Restaurant - Die Ou Geel Huis Waitor, Dec. 3, 2012 - Dec. 3, 2014
