Hello, I'm Margaux.
Three passions: innovation, sociability and traveling. Eager for curiosity and the desire to always learn more, it was obvious to do the European Bartender School and work as a barmaid.
I'm working since a year in one of the only cocktail bar of Monaco "Jack Monaco". We offer many cocktails made with flavored alcohols such as cigar rum, campari with chorizo or bacon whiskey. All this allowed me to learn how to manipulate different alcohols and transform them. Today I’m head bartender assistant at this place.
Education
European Bartender School Phuket Mixology Course (2 days) - Mar 2017
European Bartender School Phuket International Bartender Course (4 weeks) - Feb 2017
Work experience
Jack Monaco - Monaco, Monte-Carlo Barmaid, Oct. 1, 2016 - Sept. 1, 2018
Son of a Bun - Monaco, Monte-Carlo Head waiter, July 1, 2016 - Sept. 1, 2016
L'Oliveraie - Monaco, Monte-Carlo Head waiter, May 1, 2016 - June 1, 2016
Café de Paris - Monaco, Monte-Carlo Bar back and ice-cream maid, July 1, 2015 - Aug. 1, 2015
Jack Monaco - Monaco, Monte-Carlo Head bartender assistant, Sept. 1, 2018 - April 1, 2019
Jack Monaco - Monaco, Monte-Carlo Head Bartender, April 1, 2019 - None
International Bartender Course (4 weeks)
Grade A Phuket - Feb 2017