Hello, I'm Daniele.
Italian bartender with many years of experience behind the bar. I consider myself very dedicate, hardworker, creative, realible and, most important, honest. I am in love for the cocktail industry, mezcal lover.
In the lasts 7 years i worked in many differents cities such Barcelona, London, Ibiza, São Paulo, Perth, Cairns and Melbourne where I always occupied the main role at the bar, Bartender or Mixology Bartender, and I even have a few years of experience as supervisor or head bartender. I have been working, mostly in my career, following high standards of service like 5 star bars and hotels, michelin star restaurants and private events for VIP, which guarantees from my part high professionalism. On the other hand, I also worked in venues like pubs and discos, which shaped my character to recognise when is time to have fun, too.
Education
European Bartender School New York Instructor Academy - Jan 2020
European Bartender School Barcelona International Bartender Course (4 weeks) - Sep 2016
Work experience
Harley House ( cocktail bar) - Melbourne, Australia Head Bartender, Nov. 1, 2019 - April 1, 2020
Salt House ( Restaurant, Disco) - Cairns, Australia Bartender, April 1, 2019 - Sept. 1, 2019
Lio ( club, cabaret bar) - Ibiza, Spain Mixologist Bartender, April 1, 2018 - Oct. 1, 2018
Passion ( Healty bar & restaurant) - Passion ( Healty bar & restaurant) Assistant Manager, April 1, 2017 - Oct. 1, 2017
Sub Astor ( speakeasy) - Sao Paulo, Brazil Mixologist Bartender, Oct. 1, 2016 - March 1, 2017
The waterway ( gastro pub, cocktail bar) - London, England Bartender/ Head Bartender, June 1, 2015 - June 1, 2016
Zafferano, Italian Restaurant - London, England Bartender, Sept. 1, 2014 - May 1, 2015
Sidekicker, ( Events) - Perth, Australia Bartender, Nov. 1, 2018 - April 1, 2019
International Bartender Course (4 weeks)
Grade B Barcelona - Sep 2016