Hello, I'm Greer.
I am a Canadian with a Passion for Travel & Bartending. I have Previously Worked at Bars in Downtown Toronto's Financial District & in Sydney Australia's CBD. I Recently completed EBS in Phuket Thailand with a Final Grade of 91%.
I have Extensive Experience in the Hospitality Industry; ranging from Breweries, Bars, Pubs, Lounges, Nightclubs, Private Events, Catering, Restaurants, Fine Dining, Gaming Rooms and Hotels. I've worked in Canada and Australia's busiest Tourism/Events areas and also taken bar programs in both Canada at Georgian College and through European Bartender School in Phuket Thailand. I have great Social Skills and specialize in Customer Service and Sales with 10+ Years Experience in the Field!
Education
European Bartender School Phuket International Bartender Course (4 weeks) - Feb 2017
RSA NEW SOUTH WALES online RSA - Jun 2016
RSG QUEENSLAND online RSG - Jun 2015
RSA QUEENSLAND online RSA - Jun 2015
Georgian College online Bartending - Jun 2010
SMART SERVE ONTARIO online Smart Serve - Jun 2010
Barrie North Collegiate online Ontario Secondary School Diploma - Jun 2004
Work experience
The Flying Monkeys Craft Brewery - Barrie ON Bartender, March 1, 2017 - June 1, 2017
Montanas Bar & Grill - Montanas Bar & Grill North Barrie CA Server and Bartender, Nov. 1, 2016 - June 1, 2017
The Morrison Bar & Oyster Room - Sydney AU Server, March 1, 2016 - Sept. 1, 2016
Steel Bar & Grill - Sydney AU Server, April 1, 2016 - Aug. 1, 2016
Watermark Hotel & Spa Gold Coast - Surfers Paradise Server/Barista, Oct. 1, 2015 - March 1, 2016
Clifford's Grill & Lounge - Clifford's Grill & Lounge Server, Oct. 1, 2015 - March 1, 2016
Walrus Social House - Walrus Social House Bartender, Oct. 1, 2015 - March 1, 2016
St Louis Bar & Grill (King St W Toronto) - Toronto Canada Server/Bartender, March 1, 2015 - Sept. 1, 2015
Jack Astors Bar & Grill - Toronto Canada (University & Front St) Server, Aug. 1, 2013 - Sept. 1, 2015
St Louis Bar & Grill - Toronto Canada (Yonge St & Sheppard) Server/Bartender, Feb. 1, 2012 - Aug. 1, 2013
