Hello, I'm Franck-Eric.
- Curious bartender from Paris (France) willing to learn more and gaining experience in work & life -
In my previous experiences, I've learned to work and stay focused under pressure, to be accurate, fast and efficient no matter what. I've also improved my knowledge about mixology in EBS New York and at work places like Le Perchoir (a nice rooftop bar in Paris). Also, I've already worked in a hotel before, but as a groom. Now I would like to work in a hotel bar as a bartender and get the chance to improve my knowledge and my skills - Thank you for reading -
Education
European Bartender School New York Mixology Course (2 days) - Jul 2016
European Bartender School New York International Bartender Course (4 weeks) - Jul 2016
Work experience
Little Georgette - Paris 75001 Bartender, March 1, 2017 - July 1, 2017
Favela Chic - Paris 75011 Bartender, Sept. 1, 2016 - March 1, 2017
Le Perchoir de l'Est - Paris 75010 Bartender, Aug. 1, 2016 - Sept. 1, 2016
Le Basile - Paris 75007 Bartender/Waiter/Manager, Aug. 1, 2013 - June 1, 2016
L'Imprimerie - Paris 75001 Bartender/Waiter, Oct. 1, 2015 - July 1, 2016
Le Franc-Tireur - Paris 75017 Bartender/Waiter, March 1, 2013 - July 1, 2013
Events (concerts, clubs, private parties) - Paris Bartender, Oct. 1, 2011 - July 1, 2017
Sapaudia - Annecy, 74000 Waiter/Bartender, Aug. 1, 2017 - None
International Bartender Course (4 weeks)
Grade B New York - Jul 2016