Hello, I'm Jacques.
French hardworker bartender with creativity, with a good taste for wine and fine rum
I have worked in various countries in different positions, either as bartender or as manager; I have developed excellent skills in the hospitality industry. Working for a leading Australian company that provided weekly masterclasses ensured me to learn expert knowledge in the spirit sector and bar industry. It is my passion to be a member of an effective team and create a happy and stable working environment.
Education
European Bartender School Sydney Mixology Course (2 days) - Mar 2017
European Bartender School Sydney International Bartender Course (4 weeks) - Feb 2017
Work experience
Cherry Bar - Sydney bartender, March 1, 2017 - June 1, 2017
Anthocyane - Venelles Restaurant manager, Sept. 1, 2014 - Dec. 1, 2016
Belambra - Belambra Bar manager, April 1, 2018 - Oct. 18, 2018
International Bartender Course (4 weeks)
Grade B Sydney - Feb 2017