Hello, I'm T'kar.
Young bartender with a great passion for hospitality, all art forms and life. Knows how to organise, work in a team, sell, learn and improve, create something new and entertain! Overall very passionate, calm and full of joy!
Already 8 years of experience within the Hospitality and Festival/Event buisness. From dishwasher to head bartender to waiter to building stages and guiding artists, all my jobs I have done with great passion, an eternal open mindset for improvement and a very big smile!
Education
European Bartender School Kos International Bartender Course (4 weeks) - Apr 2016
Work experience
Harbour Village Beach Club - Kralendijk, Bonaire Bartender, Dec. 1, 2016 - June 1, 2017
Kytaro EBS bar - Kos, Greece Bartender, July 1, 2016 - Sept. 1, 2016
Blue Lagoon Resort - Blue Lagoon Resort Bartender/Supervisor, April 1, 2016 - July 1, 2016
Pannekoekenhuis D'olle Smidse - Midwolda, Groningen, The Netherlands Allround Waiter, April 1, 2014 - April 1, 2016
Het Koetshuys De Ennemaborgh - Midwolda, Groningen, The Netherlands Allround Waiter, Nov. 1, 2011 - March 1, 2014
Osaka Japanese Fusion Restaurant - Kralendijk, Bonaire. Bartender, April 1, 2018 - March 1, 2020
