Hello, I'm Bruno.
Knowing yourself is the beginning of all wisdom!
Leveraging over 15 years in the hospitality industry, between London and New York my expertise extends to navigating complex interpersonal dynamics with a strong suit in intercultural communication. These competencies have been instrumental in mediating team conflicts and engaging with diverse customer bases, ultimately driving the organizations I lead towards sustained progress and success. At the helm of BairesGrill NYC and Baires Grill Corp, my focus lies in refining operational workflows and fostering a culture of excellence in customer service. Our team's dedication has enabled the enhancement of daily procedures, ensuring seamless experiences for our clientele and maintaining a robust stock management system.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - May 2016
Universidad nacional de Lujan online Bussiness Administration - Oct 2014
Guru Cocktails online Bartender International - Feb 2009
Work experience
Baires Grill Corp. NYC - New York City General Manager, Nov. 1, 2021 - None
Haya London - Notting Hill Bar Supervisor, March 1, 2019 - March 1, 2021
Six Storeys London - London Bartender, Sept. 1, 2018 - Nov. 1, 2018
Annabel´s Mayfair - London - London Head Bartender, May 1, 2018 - March 1, 2019
Universal Bartenders - Campana Buenos Aires Manager, Jan. 1, 2018 - None
Anden 938 - Campana Buenos Aires Argentina Bar Supervisor, Oct. 1, 2017 - None
Chizza Bar de Vinos - Chizza Bar de Vinos Bartender, May 1, 2014 - None
Barra Brava Events - Barra Brava Founder,, Feb. 1, 2012 - None
Vinum Bodegas y Sabores - Vinum Bodegas y Sabores Managger, Feb. 1, 2010 - None
