Hello, I'm Gianpaolo.
In my work experiences I developed a good skill of the comunication either with the guests either with the team. I always learnt as much possible in all the venues that I've been creating a very good bag of knowledge and skills, that I would never stop to make it better.
Education
WSET by Diageo online Spirits - Nov 2017
European Bartender School Barcelona International Bartender Course (4 weeks) - Oct 2015
Work experience
Gaucho - London Bartender, May 25, 2016 - June 25, 2017
Ai due calici - Vicenza, italy Bartender, Feb. 25, 2016 - April 25, 2016
H2o Food&Drinks DiscoPub - Vicenza, Italy Bartender, Nov. 25, 2015 - Feb. 25, 2016
Beaufort Bar at the Savoy hotel - Londom bartender assistent, March 1, 2017 - March 1, 2018
Beaufort bar at the Savoy Hotel - London Waiter, Oct. 1, 2017 - Feb. 1, 2018
Beaufort bar at the Savoy hotel - London Senior Bartender, April 1, 2018 - Sept. 1, 2018
Indochine - Dubai Assistant Bar Manager, Oct. 1, 2019 - June 1, 2021
