Hello, I'm FLORIAN.
Able to help guests in the selection of cocktails or creation at the same time determined customer tastes. Great knowledge in classic cocktails, molecular, Japanese, ice carving and signature cocktails. Creator of cocktail menu.
Due to my curiosity to know and learn different types of mixologies, he worked in many bars in a short period of time. For that reason, I have excellent and deep knowledge in mixology, different bar organizations, different types of cocktail bars, mise en place, ingredients, customers, etc. Offering 13 years of experience in the hospitality industry oriented to detail.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jul 2015
Work experience
Chicarreros Restaurant & Cocktail Bar - seville Bar Manager, June 1, 2020 - Oct. 1, 2020
Arrosqd - London Bartender, Nov. 1, 2019 - Feb. 1, 2020
Premier Sherry Cocktail bar - seville Bartender, Sept. 1, 2019 - Nov. 1, 2019
Ushuaia - IBIZA Bartender, May 1, 2019 - Aug. 1, 2019
Cocina Hermanos Torres 2 * Michelin - Barcelona Head bartender, Jan. 1, 2019 - April 1, 2019
Terre - Alicante Bartender, Nov. 1, 2018 - Jan. 1, 2019
The Ivy City Garden - London Bartender, Sept. 1, 2018 - Nov. 1, 2018
Roka Shochu Lounge - London Bartender, June 1, 2018 - Sept. 1, 2018
Horizon Cocktail Experience - Alicante Bar Manager, March 1, 2018 - June 1, 2018
Taberna el Resalao - Alicante Bar Manager, Dec. 1, 2017 - March 1, 2018
Oriental Club - London Bartender, July 1, 2017 - Dec. 1, 2017
Baiben Restaurant - Mallorca Bartender, June 1, 2017 - July 1, 2017
Soho Farmhouse - Oxford Bartender, Dec. 1, 2016 - April 1, 2017
Hotel Isla Bella "Lipe Cocteleria" - Cantabria Bartender, May 1, 2021 - Oct. 1, 2021
Café Madrid Düsseldorf - Düsseldorf Bartender & Barista, Oct. 1, 2021 - None
