My direct bar experience is with serving beers on tap, serving wine, mixing coctails from a set menu such as mojitos, sour drinks and various built drinks. Also handling and cutting fruits hygienically, keeping the bar clean and tidy, including clean-up after closing time.
Education
European Bartender School
Oslo
International Bartender Course (4 weeks) -
Aug 2015
Work experience
International Bartender Course (4 weeks)
Grade B
Oslo -
Aug 2015