Hello, I'm Marco.
I am very friendly and open minded. By the fact i speak English, French, German and Spanish I love to meet people from different cultures. My passion is making cocktails and i also have a good memory to learn new different cocktails.
I am living in in London since five years and I began to work straight away as a kitchen porter , after one year and half in the kitchen I attended the EBS and I started my way behind the bar . I began by working at Dirty Martini, in Clapham, first as a barback then as a bartender. A few months later I changed and i went to work for Bar Prague as manager and supervisor and then I went to work in Brasserie Zedel, wherer I still am working since one year.
Education
European Bartender School London Advanced Flair Course - Apr 2017
European Bartender School London Mixology Course (2 days) - Nov 2016
European Bartender School London International Bartender Course (4 weeks) - Mar 2015
Work experience
Dirty Martini - London Barback/bartender, April 1, 2015 - Aug. 1, 2015
Bar Prague - London Head bartender/manager, Dec. 1, 2015 - May 1, 2017
Brasserie Zedel - London Bartender, Aug. 1, 2017 - Feb. 1, 2018
Home Grown - MarbleArch Bartender, Feb. 1, 2019 - Jan. 1, 2020
International Bartender Course (4 weeks)
Grade C London - Mar 2015
Mixology Course (2 days)
Grade None London - Nov 2016