Hello, I'm Sebastien.
Motivated, hard working and friendly travelling German bartender with a thirst of learning new things.
I had an apprenticeship for 3 years in a 4 star hotel in Germany, later I was working there as an employee. I also worked for one year in the Club Med in Valmorel as an F&B Staff in the Exclusive Collection. My role was to prepare in the morning the breakfast for the clients, in the afternoon to serve them tea and coffee with a small buffet and in the evening I prepare cocktails or serve wine and champagne. After that I traveled to Australia and worked in Sydney as a Senior Waiter / Bartender for Catering companies, Bars, Open events and Private Clients. So working until late in the night isn't a problem. I'm a team player, focused, willing to learn new things and stress resident. Also I love to travel, so season work isn't a problem at all.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2015
Work experience
Big H Gingerfarm - Gatton, QLD Australia Farmwork, April 1, 2017 - Aug. 1, 2017
European Catering - Alexandria, NSW Australia Professional Wait Staff, Feb. 1, 2017 - April 1, 2017
Stedmans Hospitality & Promotions - Surry Hills Senior Waiter / Bartender, Nov. 1, 2016 - April 15, 2017
Club Med Valmorel - Valmorel Employee Restaurant and Bar 5 T, Sept. 12, 2015 - Aug. 1, 2016
Rheinhotel 4 Jahreszeiten - Bad Breisig, Germany Apprenticeship as a Hotel manager, July 1, 2012 - June 1, 2015
