Hello, I'm Von Clark.
I’m Von Clark—passionate, hardworking, and dedicated to creating unforgettable experiences. I strive to bring energy, creativity, and positivity to everything I do, ensuring that both guests and colleagues feel valued and inspired.
With over a decade in the hospitality industry, I’ve worked in bars across Australia, Europe, and beyond, including owning and co-founding 1983, Gouda’s first specialty cocktail bar. My experience spans creating innovative cocktails, staff training, managing high-volume service, and building strong brand partnerships. I specialize in coffee cocktails and unique signatures, always focused on delivering exceptional guest experiences and contributing to vibrant bar cultures.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - May 2014
William Anglis online Hospitality Cert 1,2,3 & 4 - Apr 2012
Work experience
Stories - Australia, Perth Bar Manager, Jan. 1, 2025 - None
1983 Gouda - Netherlands, Gouda Bar Owner, April 1, 2022 - Nov. 1, 2024
Hains And Co. - Hains And Co. Bartender, July 1, 2021 - Jan. 1, 2022
Foxtrot Unicorn - Australia, Perth Bartender, May 1, 2021 - Jan. 1, 2022
Johnnys Green Room - Australia, Melbourne Bar Manager, Aug. 1, 2019 - Aug. 1, 2020
ZA Amsterdam - Netherlands, Amsterdam Head Bartender, March 1, 2018 - May 1, 2019
Tower Tours - Croatia, Split General Manager, May 1, 2014 - Aug. 1, 2018
