Hello, I'm Alberto.
Passionate and growth-oriented Bartender dedicated to the art of hospitality and mixology. I thrive on creativity, specializing in crafted cocktails and innovative fermentation techniques.
Driven Bartender who built a strong foundation in central London working for the UK’s largest, most prestigious hospitality groups. Advanced my technical expertise at The Ritz in a restaurant specializing in craft fermentations and high-end mixology. Further refined my skills alongside Eduardo Alonso, multiple-time Spain Champion and World Flair Champion, at his renowned restaurant. Passionate about cocktail creation and flavor innovation, I combine elite experience with a deep love for the craft. Eager to bring my high-standard training and dedication to a world-class, forward-thinking bar team.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Oct 2026
Radical Bartending School online Bartending - Jun 2022
Work experience
Nebula Restaurant and Cocktail Bar - Tenerife Bartender, Sept. 1, 2025 - Oct. 1, 2026
The Ritz Carlton Abama - Tenerife Bartender, Jan. 1, 2025 - Sept. 1, 2025
