Hello, I'm Sacha.
Collaborative and Cordial bartender, Passionate about travelling and discovering cultural differences through drinks and gastronomy.
Thanks to my first experience at Reso44 I was able to experiment with many ways of working and I learned to adapt quickly. During my two winter seasons at La Folie Douce Avoriaz I learned to work in a more demanding environment with a high volume of customers from differents country . Now I want to discover the job of barmaid after obtaining my EBS diploma.
Education
European Bartender School London International Bartender Course (4 weeks) - Aug 2026
Lycée du Pays de retz online Sciences Science et Technologies du Management et de la Gestion - Oct 2019
Work experience
La Folie douce - Avoriaz Waiter, Nov. 1, 2025 - April 1, 2026
La Folie Douce - Avoriaz Waiter, Dec. 1, 2024 - April 1, 2025
Reso 44 - Nantes Waiter, Oct. 1, 2023 - Nov. 1, 2024
