Hello, I'm Kevin Ros.
Creative, customer-oriented bartender with experience in cocktail bars, restaurants, and high-volume venues. A friendly, reliable individual passionate about crafting quality drinks and creating memorable customer experiences.
I have experience working as a bartender and bar supervisor in cocktail bars, restaurants and high-volume nightlife venues. My responsibilities have included preparing classic and signature cocktails, managing stock and orders, training team members and creating personalised drinks for guests. I have also designed original cocktail menus for hospitality projects in Spain and abroad. I recently completed the EBS International Bartender Course in Barcelona, strengthening my knowledge of classic and contemporary cocktails, speed service, batching, infusions, syrups and different preparation techniques. I am comfortable working under pressure while maintaining an organised bar, consistent drink quality and attentive service. I enjoy learning from experienced teams, contributing creative ideas and making every guest feel welcome. I am currently looking for a bartender position in Barcelona where I can continue developing professionally.
Education
European Bartender School online International Bartender Course (4 weeks) - Jul 2026
Work experience
