Hello, I'm Enzo.
I’m a friendly, motivated and outgoing person who enjoys working with people. I love the energy of hospitality, meeting new people and creating a great experience for guests. I’m always ready to learn, improve and take on new challenges !
I have around two years of experience in hospitality, including working in restaurants, bars and hotels. At Club Med, I gained experience working with international and high-end guests, developing strong customer service and communication skills. I also worked at Indiana Café, where I learned to perform efficiently in a busy, fast-paced environment. I recently completed the EBS International Bartender Course in Kos, Greece, where I developed professional skills in cocktail preparation, free pouring, bar techniques, spirits and guest service. I’m now looking to put my experience and EBS training into practice in a professional bar environment.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Aug 2026
BAFA (Brevet d'Aptitude aux Fonctions d'Animateur) online Youth Work / Childcare & Animation - Jun 2022
Lycée François Truffaut online General Studies - Sep 2019
Work experience
indiana café - lieusaint Bartender / Assistant Bar Manager Trainee, March 1, 2026 - July 1, 2026
indiana café - lieusaint Bartender / Waiter, May 1, 2025 - Sept. 1, 2025
club med - la plagne Bartender, Dec. 1, 2024 - April 1, 2025
grand frais - villabé Cheese Department Assistant, Oct. 1, 2024 - May 1, 2025
indiana café - lieusaint Bartender / Waiter, May 1, 2024 - Sept. 1, 2024
club med - peisey-vallandry Teen Animator, July 1, 2023 - Aug. 1, 2023
