Hello, I'm Pierre.
I have been in hospitality for years, never spend much time behind a proper bar. if you ask my colleague they would tell you they can can count on me.
I have worked mainly in fine-dining, in various places.
Education
European Bartender School Mallorca International Bartender Course (4 weeks) - Jul 2026
Ferrandi Paris online Hospitality - Aug 2017
IUT de Sceaux online Commerce - Aug 2013
Work experience
Disney Cruise Line - Disney Cruise Line Dining Waiter, March 1, 2024 - Aug. 1, 2026
Manoir Hovey - Manoir Hovey Chef de Rang, June 1, 2023 - Nov. 1, 2023
Le Talluy - Taluyers, France Assistant Maître d'Hôtel, May 1, 2021 - June 1, 2023
Bistrot de la Botte - Lyon, France Waiter, Sept. 1, 2020 - May 1, 2021
Au Père Lapin - Suresnes, France Chef de Rang, Dec. 1, 2019 - Aug. 1, 2020
Un Dimanche à Paris - Paris, France Chef de rang, March 1, 2019 - Dec. 1, 2019
La Maison de la Truffe - Paris, France Serveur, Oct. 1, 2018 - Jan. 1, 2019
Hyatt Paris Madeleine - Paris, France Intern accounting, Aug. 1, 2018 - Jan. 1, 2019
Woodlands Park Hotel - Woodlands Park Hotel Intern F&B, Aug. 1, 2017 - Dec. 1, 2017
Hotel Le Savoy - Meribel, French Alps Intern F&B, Oct. 1, 2016 - July 1, 2016
Potel et Chabot - Paris, France Commis de cuisine, May 1, 2016 - July 1, 2016
