Hello, I'm Ramkumar.
RAMKUMAR MADHANAN EBS-CERTIFIED BARTENDER | COCKTAIL CREATOR | GUEST SERVICE Cocktail Competition Winner - Created, customized and presented an original cocktail during the EBS course.
PROFILE EBS-certified bartender trained in Berlin with practical skills in classic and contemporary cocktail preparation, free pouring, jigger measurement, speed mixing, guest service, hygiene, responsible alcohol service and beverage knowledge. Strong knowledge of classic and contemporary cocktails, including their history, origins, ingredients, preparation methods, techniques and presentation. Passionate about cocktail creativity and independently develop original cocktail recipes. Brings 3 years of high-volume customer-service experience with strong communication, complaint handling, teamwork and composure under pressure. BARTENDING QUALIFICATION & ACHIEVEMENT European Bartender School (EBS), Berlin - International Bartender Course | 4 weeks | Completed 26 June 2026 | 79.5% • Teamwork and effective coordination in a professional bar environment. • Bar cleanliness and hygiene standards. • Commodity handling and correct handling of bar products and ingredients. • Guest focus and professional customer-oriented bar service. • Drink mixing techniques and preparation methods. • Serving techniques and professional beverage presentation. • Free pouring and jigger skills for accurate measurement and consistency. • Speed mixing while maintaining accuracy and service quality. • Working exhibition flair techniques. • Accuracy and precision in drink preparation and bar work. • Stress management for busy, high-pressure service situations. • Spirits, beer and wine: presentation, history, types, brands, tasting and current trends. • Responsible alcohol service and awareness of responsible serving practices. • Percentage of alcohol and conduct. • Alcohol laws and responsible compliance in beverage service. • Serving laws, permission and supervision requirements. • Authorities, regulations and sobriety awareness. • Quality assurance and consistent service standards COCKTAIL & BAR SKILLS • Recipe customization & flavor balance • Shaking, stirring, building & layering • Bar mise en place & workstation setup • Guest consultation & recommendations • Original cocktail development • Cocktail presentation & garnish • Fine straining & muddling • Order taking & beverage service • Complaint handling & problem solving
Education
European Bartender School Berlin International Bartender Course (4 weeks) - Jun 2026
Work experience
