Hello, I'm Maxence.
Creative and friendly bartender from France looking to discover the world through bartending.it started like a hobby and i manage it to become a profession
At EBS Paris I experienced : - Intensive Practical Training (+100h): Mastered speed-bar techniques, dual-hand pouring,free pouring accuracy, and working flair in high-volume, real-life simulated environments. - Cocktail Mastery: In-depth knowledge and execution of over 60 classic and modern international cocktails recipes. - Mixology and Cocktail Creation : Design an original cocktail from scratch with a deadline and imposed theme ----------------- As a Personal project i created a custom cocktails menu that I use when I perform as a bartender for familly/friendly gatherings or other private events. This 10 cocktail menu was designed to create drinks with diverse flavors using a limited number of ingredients, all at an optimized cost.This activity enabled me to transform a fun and random hobby in an professional experience, it made selecting drinks for my guests easier while clarifying my offerings but above all taugh me everything I needed to know to create a high-quality menu efficiently and cost-effectively.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Jun 2026
Université Paris-Nanterre online Economics - Sep 2024
Lycée Pauline Roland online Maths/Économics/Sociology - Sep 2021
Work experience
France - L'hay-Les-Roses, Île-de-France Checkout Assistant, Aug. 1, 2025 - Nov. 1, 2026
France - Chevilly-Larue, Île-de-France Sport Hall Attendant (Temporary), April 1, 2025 - May 1, 2026
Remote from France - Chevilly-Larue, Île-de-France AI Language Contributor | Outlier.AI (Freelance), Nov. 1, 2024 - May 1, 2025
