Hello, I'm Scarlett.
I am an outgoing and adaptable person who enjoys working with people and embracing new experiences. I learn quickly, communicate confidently, and stay composed in busy environments. I enjoy creating a welcoming atmosphere for customers.
Over the next few years, I plan to travel and work abroad, combining my passion for hospitality with my love of exploring new cultures and meeting new people. I have always had a strong work ethic and a desire to be independent from a young age. I got my first job at 13, working at weddings, and since then I have gained experience across cafés, bars, restaurants, and events. Each role has helped me develop valuable transferable skills, including organisation, communication, teamwork, and confidence. Working in hospitality has taught me how to thrive in fast-paced environments where no two days are ever the same. I enjoy the variety and challenge that comes with the industry, and it has helped me build resilience, adaptability, and the ability to stay calm under pressure while maintaining a positive attitude. My interpersonal qualities allow me to deliver excellent customer service. One of my biggest passions is food and drink. I have always enjoyed cooking for myself and others, and in my current café role I prepare and make food for customers. I also enjoy making cocktails for friends and family while experimenting with recipes, which has strengthened my interest in bartending and mixology. Outside of work, I love travelling and meeting people from different backgrounds. Attending EBS Kos was a great experience that pushed me outside my comfort zone. It allowed me to learn new skills, meet people from all over the world, and confirmed that I enjoy working in international, social environments. I believe I would be a great fit for a bartending role because I genuinely enjoy interacting with people and creating a welcoming atmosphere. I work well under pressure, learn quickly, and take pride in my customer service. I am always willing to take on new challenges and enjoy working as part of a team to create the best possible experience for customers. Working abroad will allow me to continue developing my hospitality skills, learn from experienced bartenders, and gain exposure to different styles of service and cultures. I am excited by the opportunity to meet people from around the world, build lasting connections, and contribute to a positive, energetic team while continuing to grow both personally and professionally.
Education
European Bartender School Kos International Bartender Course (4 weeks) - Jun 2026
European Bartender School Kos Mixology Course (2 days) - Jun 2026
Notre Dame Catholic sixth form College online Law - Jul 2023
Notre Dame Catholic sixth form College online Criminology - Jul 2023
Notre Dame Catholic sixth form College online Art and design - Jul 2023
Ilkley Grammar School online Art & Design, Art craft & design - Sep 2021
Ilkley Grammar School online Religious Studies - Sep 2021
Ilkley Grammar School online English Language - Sep 2021
Ilkley Grammar School online English Literature - Sep 2021
Ilkley Grammar School online Geography - Sep 2021
Ilkley Grammar School online Combined Science - Sep 2021
Ilkley Grammar School online Mathematics - Sep 2021
Ilkley Grammar School online Art & Design, Photography - Jul 2021
Work experience
Bagels & Bakery by O deli - Otley Bakery Sales Assistant, April 1, 2026 - None
Secret Garden Cafe - Otley Kitchen staff/ front of house, April 1, 2026 - None
O Deli Cafe - Otley Barista/ waitress, June 1, 2025 - None
The Wheatley Arms - Ilkley Waitress, May 1, 2024 - Jan. 1, 2025
The Ticket Office Ilkley - Ilkley Bar staff/ bar back, Sept. 1, 2023 - March 1, 2024
AW Hainsworth - Pudsey Unpaid work experience 2 weeks, July 1, 2022 - July 1, 2022
The Box Tree Events, Ilkley. - Ilkley Wedding waitress, April 1, 2021 - Nov. 1, 2021
International Bartender Course (4 weeks)
Grade C Kos - Jun 2026