Hello, I'm Marius.

A versatile individual with diverse experience in the restaurant industry and a strong work ethic. I am eager to challenge myself and develop new skills. A graduate of EBS, I wish to utilize my mixology skills and customer service expertise

Highly motivated and versatile EBS Barcelona graduate (International Bartending Course, June 2026) with extensive hands-on experience in fast-paced catering and restaurant environments. Throughout my diverse background—ranging from working as a Runner and Commis de Cuisine at Le Matafan (Belle Plagne) to handling bar and support duties at Sel et Miel (Brussels)—I have developed a strong work ethic, exceptional team spirit, and a proven ability to thrive under high-pressure conditions ("handling the rush"). My previous roles have allowed me to master essential transferable skills, including cash management, organizational structure, swift adaptability, and excellent customer-facing communication. With native fluency in French and intermediate proficiency in both English and Dutch, I am fully equipped to welcome and serve an international clientele. I am eager to bring my newly acquired mixology expertise, energy, and passionate sense of service behind a dynamic bar.

International Bartender Course (4 weeks)

Grade C Barcelona - May 2026

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