Hello, I'm Hugo.
French Chill guy and friendly .Open-minded about the world of spirits to develop my creativity
Having worked in the hospitality industry across the globe, as enternainer ( sport , show on stage etc..) I learnt the importance of diligence and professionalism, and above all, how to develop my creativity. These are values I have continued to explore behind the bar in a variety of establishments (luxury hotels, beach bars and brasserie-style
Education
European Bartender School Barcelona Advanced Bartending Course - Apr 2026
Work experience
Hôtel Latecoere - Biscarosse France Bartender, May 1, 2025 - Sept. 1, 2025
Hotel Don César 5* - Porto Vecchio Corsica Bartender / Waiter, May 1, 2024 - Sept. 1, 2025
Hotel Alpen Ruitor - Méribel France Bartender, Dec. 1, 2023 - April 1, 2026
Hôtel Mileade - Carry le rouet France Bartender in hôtel, June 1, 2023 - Oct. 1, 2023
