Hello, I'm Maria.
Friendly, talkative and love mixing drinks. I have a lot of experience in events with many people both manging and serving. Always a smile in my face
I have worked in bar with 1 and 10 people serving. The key is to be organized and keep the station clean. Weather you are working with professionals or with amateurs keep clean and clear dircetions of what is everyones job. Be friendly so everyone had space to show their personality to the client. Never show the client that thing are going wrong or that you are too busy. Being the bar manager also taught me the importance of stock management when ordering but also when serving. Try as much as possible to not leave bottles half open or cut open fruit.
Education
European Bartender School Cape Town International Bartender Course (4 weeks) - Apr 2026
Nova School Of Business and economics online Masters in International Managment - Aug 2018
Work experience
Do mar para o bar - Portugal Bartender and Manager, June 1, 2026 - None
100 Horas - Funchal Event manager, Sept. 1, 2023 - Jan. 1, 2016
