Hello, I'm Omar.
I am a positive, calm, and highly communicative person. I can handle pressure well and I am very observant. Curious to put my knowledge to the test and committed to improve every day.
I have developed a solid understanding of raw ingredients through my past experience in the kitchen, where I also learned effective stress management and work organization, even in high‑pressure environments. Through my bartender and mixology training, I acquired the fundamental techniques of bartending and expanded my knowledge of spirits, wines, and beers. I have also memorized 66 cocktail recipes. Additionally, the mixology course taught me how to prepare and preserve syrups, shrubs, and cordials. My background in the culinary world gives me a strong advantage in identifying, balancing, and pairing flavors, which supports me in creating original and well‑structured cocktails.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2026
Work experience
Le Rune - Genova, Italy Cook, Jan. 1, 2024 - Jan. 1, 2026
Restaurant lodovico - Potsdam, germany Cook, Oct. 1, 2022 - July 1, 2023
Sicula bar - Berlin, Germany Assistant cook, April 1, 2022 - Sept. 1, 2022
Hb café 1969 - Genova, italy Assistant cook, May 1, 2018 - Oct. 1, 2019
