Hello, I'm Antonio.
I am a positive and outgoing person who truly loves this job. I’m highly motivated to learn as much as possible because I want to make this my career. I am reliable, serious, and punctual in my work.
I have a strong work ethic and take my responsibilities seriously. I am punctual, reliable, and always maintain a professional attitude in the workplace. I have solid skills in both coffee preparation and mixology, which allow me to adapt easily to different roles behind the bar. I am also used to working under pressure, especially during busy shifts, while maintaining efficiency, attention to detail, and a high standard of service.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Mar 2026
Work experience
Menchetti, lastra a signa - Florence Bartender, July 1, 2025 - March 1, 2026
Gran pasticceria leon blanc - Florence Bartender, Jan. 1, 2025 - July 1, 2025
Pasticceria giulia - Florence Bartender, April 1, 2024 - Dec. 1, 2024
Caffè gilli - Florence Intership bartender, March 1, 2024 - April 1, 2024
