Hello, I'm Rodrigo.

I’m a curious and proactive bartender who is always looking for opportunities to learn and improve my skills. I’ve always enjoyed the service industry and take pride in creating a friendly and welcoming environment around me.

I hold a bachelor’s degree in Information Management Systems from one of Portugal’s leading universities in the field. While finishing my degree, I explored different jobs and discovered my passion for bartending, which led me to attend the European Bartender School in Barcelona, where I completed the International Bartending Course and the Mixology Course. Alongside my studies, I worked as a Freelance Bartender (Dec 2024 – Sep 2025), providing bartending services at over 20 events, including weddings, corporate dinners, and private parties. These experiences strengthened my communication, adaptability, and ability to perform in fast-paced service environments. I also worked as a Concierge at TáGide, a Michelin Guide restaurant, managing reservations, welcoming guests, coordinating with the dining room and kitchen teams, and helping ensure a smooth guest experience. I’m a curious and proactive bartender who enjoys working with people and creating a welcoming environment, always looking for opportunities to continue learning and improving my skills.

International Bartender Course (4 weeks)

Grade B Barcelona - Feb 2026

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