Hello, I'm Manuel Erik.
Ambitious hospitality worker with experience in fast-paced kitchen and bar environments, including a recent bartending certification in Sydney. Naturally down-to-earth and approachable, I thrive on making others feel valued and comfortable.
Cook Sankt Olof Hotell & Krog – Malung, Sweden June 2025 – November 2025 Prepared à la carte dishes at high tempo while maintaining consistent quality and standards Stepped in to support the bar team during peak service, assisting with drinks and front-of-house Contributed to menu development and showed flexibility across both kitchen and floorq
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Feb 2026
Central dauphin high shcool online Exchange year - Feb 2023
Kungstensgymnasiet online Economics - Feb 2021
Work experience
Sankt Olof Hotell - Malung/Sweden Chef/Cook, July 1, 2025 - Nov. 1, 2025
