Hello, I'm Sohan.

Energetic and reliable bartender who takes pride in staying clean, organized, and efficient behind the bar. Known for a strong work ethic, positive attitude, and delivering friendly, attentive service in fast-paced environments.

cross-departmental internship with major exposure to front office and food & beverage service, handling bell desk operations, guest greetings, check-ins and check-outs, PMS usage, guest query management, in-room dining order coordination, tray setup, and service delivery, as well as supporting high-volume restaurant service during peak hours with a focus on service flow and guest satisfaction. Gained additional operational experience in kitchen operations within bakery and Indian cuisine, assisting with mise-en-place, basic food preparation, staff meals, inventory labeling and storage while maintaining strict hygiene, safety, and discipline. Also received limited exposure to housekeeping through guest room preparation and turnaround support, developing attention to detail and time management in line with hotel cleanliness standards,

International Bartender Course (4 weeks)

Grade B Goa - Jan 2026

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