Hello, I'm Martina.
Science-trained palate with precise execution and a natural ease with guests. Passionate about mixology and creative cocktails, always aiming for balance, consistency, and a clean, structured bar.
Working in fast-paced, structured environments has taught me precision, consistency, and the importance of teamwork. I love bartending because it combines creativity with technical skill—I enjoy experimenting with flavors, balancing drinks, and creating cocktails that people genuinely enjoy. I also thrive on interacting with guests, sharing knowledge about spirits and drinks, and being part of a lively, dynamic atmosphere. Bartending challenges me to stay focused under pressure while still having fun, and I’m excited to grow my skills in mixology while contributing to a disciplined, high-quality bar program.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Jan 2026
EBS Barcelona online Mixology course - Jan 2026
Istituto formazione continua Ticino online Conoscienza Vini 1 - Feb 2022
ETHZ online Msc Food Science - Feb 2019
ETHZ online BSc Food Science - Feb 2015
Work experience
Schoolof Agricultural, Forest and Food Sciences HAFL - Zollikofen, Switzerland Research Assistant - Food Innovation, March 1, 2024 - Dec. 1, 2025
Future Farmers and Carnival - Ticino, Switzerland Bar & Event Service – Volunteer, Jan. 1, 2024 - Feb. 1, 2026
Lindt & Sprüngli - Kilchberg, Switzerland International Graduate Trainee - R&D/Operations, Sept. 1, 2023 - Feb. 1, 2024
Nestlé Research Center - Lausanne, Switzerland Intern, July 1, 2021 - Feb. 1, 2022
