Hello, I'm Isabel.

Passionate about my work and good at building and keeping the team-spirit. I’m a very open and warm person and enjoy working with people.

Working as a chef for the past five years, gave me a detailed insight into gastronomy and what is important to make a business work. I stay focused in stressful situations and get orders done quick and efficiently. With creativity and understanding of flavour I create new dishes and would love to use these skills in the development of drinks. Currently I’m working as a junior sous chef and chef de partie of the cold kitchen, which improved my ability to take over a lot of responsibility.

International Bartender Course (4 weeks)

Grade A Phuket - Jan 2026

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