Hello, I'm Solène.
Passionate and creative, I am a cognac lover! I used to work in the cognac industry and help my parents at the wineyard in cognac. I am passionate about the world of spirits, their production, and their packaging.
After training in bartending and mixology at the European Bartender School (EBS) in Paris, I put my skills into practice this summer as a seasonal bartender at the 4★ Altezza 1800 Hotel. During this season, I was fully responsible for bar operations: Reception & Customer Service: Taking orders and providing attentive service at the bar and on the terrace, always ensuring a premium customer experience. Operations & Logistics: Daily inventory management, tracking restocking, and efficiently processing order requests. Catering Support: Smooth and precise delivery of beverage orders for the restaurant service each evening. I am more than determined to work again as a bartender.
Education
European Bartender School Paris International Bartender Course (4 weeks) - Nov 2025
CEPE online MARKETING and PACKAGING - Jan 2017
Work experience
