Hello, I'm Vincent.
Versatile hospitality professional with international experience in high-volume and customer-focused environments. Strong background in bartending, customer service, and operational management.
Assistant Manager – Hotel Val Chavière, Val Thorens, France Winter seasons (5 months): 2023–2024 / 2024–2025 (ongoing) • Independent management of front desk operations and guest arrivals • Coordination of hotel services and customer experience • Trusted collaboration with management and autonomous decision-making • Restaurant support: table service twice per week and guest relations Bartender (Seasonal) – La Glacière, Penmarc’h, France Summer seasons (6 months): 2023–2024 / 2024–2025 • Customer service and order taking • Cocktail and beverage preparation • Cash handling and bar maintenance Barista / Sales Assistant – Wildly Delicious Fine Food, Toronto, Canada October 2022 – April 2023 • Customer service, order processing, and cash handling • Preparation of hot beverages • Operational duties: stock receiving and daily bank deposits
Education
European Bartender School London International Bartender Course (4 weeks) - Nov 2025
International Language Academy Of Canada online Customer service - Jun 2022
Work experience
