Hello, I'm Heritier.
I want to grow in the restaurant industry, particularly in the bar sector. I'm a sociable, active person, and motivated to learn. I enjoy working with people.
I’m dynamic and passionate bartender, strong technical skills in international mixology withparticular attention to spirits knowledge and speed of execution. I combine technical precision, energy and strong communication skills developed in high-volume tourist environments, delivering a high-quality customer experience. Bartender / waiter Hu Openair – Norcenni Girasole Village Apr 2025 – Jul 2025 • Preparation of cocktails and coffee in a high-volume international environment • Drink and food pairing recommendations • Fast order management and customer service • Cleaning and sanitation of bar equipment and workstations Tourist Entertainer / Sports Activity Supervisor Norcenni Girasole Village Jun 2024 – Sep 2024 • Organization of sports activities and events • Public engagement and entertainment • Problem solving in high-pressure environments Barista Bar Istriano – Domodossola Apr 2024 – Jun 2024 • Counter service and customer reception • Beverage preparation and bar operations Entertainer Piscine di Domodossola Jul 2023 – Aug 2023 • Organization of recreational activities for children and teenagers Kitchen Assistant Hotel Edelweiss – Viceno di Crodo Jun 2022 – Sep 2022
Education
European Bartender School Milan International Bartender Course (4 weeks) - Aug 2025
Work experience
