Hello, I'm Alessio.
Determined, polite, respectful, ambitious, sociable, smart, and focused, I'm a bartender from Italy with a great passion for the restaurant industry and a strong desire to learn and challenge myself in challenging and ambitious environments
I'm used to working in dynamic, stressful environments with significant responsibilities, but I approach every job with serenity, dedication, and passion. I love preparing and experimenting with cocktails that amaze people, making them smile and relax. I enjoy approaching this line of work in an innovative way, always putting the customer first.
Education
European Bartender School online Advanced Bartending (10 days) - Jan 2026
European Bartender School online Mixology Course (2 days) - Dec 2025
European Bartender School Milan International Bartender Course (4 weeks) - Nov 2025
European Bartender School online Negroni Cocktail Masterclass, Tiki Culture, Non-Alcoholic Revolution and Self Management - Nov 2025
IIS Pietro Aldi - scientific high school Guglielmo Marconi online Scientific High School - Sep 2019
AICA online ICDL Full Standard - Sep 2019
AICA online ECDL IT-Security - Sep 2019
Work experience
Patzybar - Albinia Bartender/barista/Restaurant All-Rounder, April 1, 2025 - Oct. 1, 2025
Le Mandorlaie Restaurant - Scansano Server (Restaurant), Oct. 1, 2024 - Jan. 1, 2025
Patzybar - Albinia Bartender/barista, May 1, 2024 - Oct. 1, 2024
Le Mandorlaie Restaurant - Scansano Server (Restaurant), Jan. 1, 2024 - May 1, 2024
Patzybar - Albinia Bartender/barista, June 1, 2023 - Oct. 1, 2023
Montiano festival - Montiano festival Server (Festival), June 1, 2022 - Sept. 1, 2022
Montiano festival - Montiano festival Server (Festival), June 1, 2021 - Sept. 1, 2021
