Hello, I'm Gijs.
I would describe myself as a hard working individual, eager to learn more and I will try to keep everyone happy.
I worked at a restaurant that whas quite busy, so i can handle stress and can/will try my best to work as fast as I can. When i worked behind the bar I learned how to multitask and work fast under stress.
Education
European Bartender School Sydney International Bartender Course (4 weeks) - Nov 2025
Work experience
De ossenstal - Netherlands Bartender, May 1, 2025 - Aug. 1, 2025
De Ossenstal - Netherlands Waiter, Sept. 1, 2022 - May 1, 2025
