Hello, I'm Erwan.
I’m a French bartender with strong experience in the event industry. I stay calm under pressure and enjoy working in fast-paced environments. Highly motivated and reliable, I’m always ready to learn and take on new challenges.
With solid experience in hospitality, bar service, and event catering in France and abroad, I have worked in high-end establishments, including 4- and 5-star hotels, as well as at major professional and VIP events. I have been responsible for table service, tray service, buffet service, event setup, bar service, and welcoming demanding international clients, particularly during seminars and banquets. Recently, I also worked in a bar for a Belambra club, where I prepared a wide variety of cocktails during corporate seminars. Versatile, responsive, and a strong team player, I adapt quickly to fast-paced and demanding environments.
Education
European Bartender School Barcelona International Bartender Course (4 weeks) - Nov 2025
Work experience
Belambra Club - France Bartender, Feb. 1, 2026 - Feb. 1, 2026
Carlton / Marriott / Mondrian / Monte-Carlo Sporting / Fairmont / Château de la Messardière - Monaco & South of France VIP Event Staff / Waiter, June 1, 2025 - Sept. 1, 2026
Private Events – Saint-Tropez - Saint-Tropez, France Bartender, June 1, 2025 - Aug. 1, 2025
Traiteur Jérôme Perche - France Catering Waiter, Nov. 1, 2024 - June 1, 2025
The Westbury Hotel***** - Dublin, Ireland Event Waiter, Nov. 1, 2024 - Feb. 1, 2025
Hotel Helios**** - France Event Waiter / Bartender (Temporary Staff), Oct. 1, 2024 - Jan. 1, 2026
