Hello, I'm Amelie.

I’m deeply motivated by connections with people, cultures, and nature. I thrive in collaborative settings and embrace new experiences with openness and energy. I aspire to work in an enviroment rooted in both people and nature.

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Over the past few years, I’ve gathered diverse experiences that taught me the value of adaptability, teamwork, and connecting with people. Through summer camps and children’s projects in Italy, I organized activities, supervised routines, and guided kids aged 3–13, developing patience, creativity, and a sense of responsibility. Working at Manni Nössing winery in Bressanone, I learned the technical side of wine production, grape cultivation, and customer service, gaining a deep appreciation for hands-on work and attention to detail. Volunteering at Heaven Hill Academy in Nepal challenged me to adapt to a new culture while supporting school operations and meal preparation, which strengthened my communication skills and flexibility in unfamiliar environments. As a Christmas market vendor and through various events and hospitality roles, from music festivals to local celebrations like Wine Treff and Brot-und Strudelmarkt, I honed my customer service, event coordination, and teamwork skills, while learning to thrive in fast-paced, people-focused environments. Each experience reinforced my love for hands-on, collaborative work and my drive to create meaningful connections with people and communities.