Hello, I'm Romain.
Working in the restaurant industry for 6 years, I discovered a passion for bartending and mixology 2 years ago. I love interacting with customers and always serve with a smile and a sense of humor.
Hi, I’m Romain. I’ve been working in hospitality since 2017, thanks to my dad who shared his passion for this job with me. That passion naturally evolved into bartending. After an amazing month at EBS New York and almost two years at La Taberna, I’m now looking to discover bartending in different countries and cultures.
Education
European Bartender School New York International Bartender Course (4 weeks) - Oct 2025
Work experience
Muddling memories - New York Bartender, Nov. 1, 2025 - Nov. 1, 2026
La Taberna - Honfleur 14600 France Head Bartender / Bar Manager, April 1, 2024 - Feb. 1, 2026
Vesper - Paris 7th arrondissement Bartender, Oct. 1, 2023 - Oct. 1, 2023
Croq’M - Paris 15th arrondissement Manager, March 1, 2022 - July 1, 2023
Le zinc - Issy les Moulineaux 92130 France Bartender / Head Waiter, April 1, 2021 - Sept. 1, 2021
